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选修2 unit3 单元基础过关测试题
发布者:罗赛花发布时间:2025-01-15 16:53:29阅读(72) 评论(0) 举报
选择性必修二Unit3 Food and Culture单元基础知识检测
一、基础词汇检查
1.cuisine n.
2.recipe n.
3.bold adj.
4.vinegar n.
5.slice n.
vt.
6.onion n.
7.lamb n.
8.minimum n.
adj.
9.junk n.
10.garlic n.
11.bacon n.
12.ham n.
13.sausage n.
14.cabbage n.
15.bean curd n.
16.olive n.
17.ingredient n.
18.dessert n.
19.dough n.
20.pork n.
21.pearl n.
22.calorie n.
23.category n.
24.dairy adj.
n.
25.moderation n.
26. vi.由……组成(或构成);在于;一致
27. n.厨师;主厨
28. vt.填满;把……塞进 n.东西;物品
29. n.品牌
30. adv.有点;稍微
31. adv.不顾;不加理会
32. n.纤维;纤维制品
33. n.数量;数额
34. vi.& vt.咀嚼;嚼碎 n.咀嚼
35. adj.一致的;连续的
二、单句语法填空
1.Bamboo’s deep roots symbolize determination and its straight and hollow pole represents integrity and (modest).
2.Rainforests are the lungs of the planet — storing vast (quantity) of carbon dioxide and producing a significant amount of the world’s oxygen.
3.About 90% of rice (consume) is from Asia, but the demand for rice in Africa and Latin America is on the rise.
4.As far as I know, at the age of five he showed (exception) gift as a musician.
5.Beyond this, you can keep healthy by consuming different (category) of fresh foods, especially fruit and vegetables, which are full of vitamins and fibre, rather than (process) foods.
6.The electronic waste stream is increasing three times (fast) than traditional garbage as a whole.
7.There is no denying that fresh air is fundamental good health, so we must go outdoors regularly.
8.In summary, what you say should be consistent what you do, otherwise others will not believe in you.
9.Prior to (come) to China, my only experience with Chinese cooking was in America, which had been changed (suit) American tastes.
10.Listening is thus an active behaviour (consist) of hearing, understanding and remembering.
三、阅读理解
A
A French cook is preparing foods with something surprising:insects.The European Union has recently approved some sorts of insects as an acceptable food product.Insects provide many nutrients and are an environmentally friendly food.
The food Laurent Veyet prepares is not for those with little bravery.However, what he is preparing may point to the future of feeding a growing world population.
One of his foods is a prawn salad with yellow mealworms.The Parisian cook talked about the perfect meal for first-timers.He was preparing a pasta made with crushed mealworms, sweet potatoes and young insects cooked on the stove.He said, “There are some really interesting flavors.Not many people could say they don’t like that.”
The European Food Safety Agency, EFSA, in January said the mealworm is acceptable for humans to eat.The agency is considering more than 12 other requests to approve other insect-based food products.
Mealworms, and insects more generally, could provide a sustainable food source that produces low greenhouse gases for the future.
Veyet grows his mealworms on site.He feeds them cooked grains and vegetables.The mealworm can be used in many different meals.It can be cooked whole and eaten, or it can be ground to help make foods like bread.
Stefan De Keersmaecker is a health and food safety spokesman at the European Commission.He said, “Insects are nutritious.” He also said that insects can help us change to a more healthy and sustainable diet and food system.
There are two battles Veyet must win.He needs to win over public opinion and learn how to combine the taste of insects with other foods.He said that he must find the right taste as well as the right food combinations.He said that is very interesting to do and any cook would tell you the same.
1.What does the author mean by saying “The food Laurent Veyet prepares is not for those with little bravery.” in Paragraph 2?
A.The food is very special. B.The food smells terrible.
C.The food tastes delicious. D.The food looks frightening.
2.What do we learn about Laurent Veyet?
A.He was a traditional cook. B.He was confident about his food.
C.He bought mealworms from shops. D.He was worried about people’s reaction.
3.What would be Stefan De Keersmaecker’s attitude to Laurent Veyet’s new food?
A.Skeptical. B.Negative.
C.Confused. D.Favourable.
4.What’s the author’s final conclusion about Laurent Veyet’s new attempt?
A.It will go smoothly. B.It will be successful.
C.It will face challenges. D.It will meet with failure.
B
Many of us are taught to believe that when it comes to fruit and vegetables, nothing is as nutritious as fresh produce.By reaching for tinned or frozen versions, are we doing a disservice to our health?
When answering this question, it’s important to remember that food is most nutritious at the point of harvest.Fresh produce starts degrading (分解) as soon as it’s picked from the ground or tree, because that ground or tree is its source of nutrients and energy.Refrigerating produce slows down the process of nutrition degradation.
In 2007, Diane Barrett, a former food science and technology researcher at the University of California, Davis, reviewed numerous studies looking into the nutritional content of fresh, frozen and tinned fruits and vegetables.She found that spinach (菠菜), for example, loses 100% of its vitamin C content in seven days if stored at a room temperature of 20 ℃ (68F); it loses 75% if refrigerated.
But all other vegetables in Barrett’s research lost significantly less vitamin C when they were frozen.That included spinach, which only lost 30% of its vitamin C when frozen.This is because freezing pauses the process of oxidization (氧化).
Freezing produce on a mass scale is a relatively new innovation for the food industry.As soon as produce is taken from the ground, it’s a nutritional race against time.Take the humble frozen pea.Today, the pea can be harvested, transported to a factory, washed, blanched and frozen in just over two hours.Technological innovation has shortened the process of freezing foods over the last few decades, including peas, which are individually quick frozen.In the 1970s, it would have taken days.
“Compare that (timescale) to fresh vegetables — most of which are harvested, sent to a packing plant, packed, graded, shipped to retailers, then put in the consumer baskets,” says Richard Harrow, chief executive of the British Frozen Food Federation.“About 99% of time, this process takes longer than the time taken to harvest, process and freeze peas.”
5.What does the underlined phrase “doing a disservice” in the first paragraph mean?
A.Doing harm. B.Bringing benefit.
C.Taking care of. D.Making a difference.
6.In which condition does spinach lose the least vitamin C?
A.In cold storage. B.When it is frozen.
C.When kept in water. D.At a room temperature.
7.Which factor is stressed about the frozen foods industry in Paragraph 5?
A.Quality. B.Speed.
C.Security. D.Storage.
8.What can we learn about frozen vegetables from the text?
A.They’re much cheaper than fresh ones.
B.They’re more delicious than fresh ones.
C.They reach the consumers faster than fresh ones.
D.They lose fewer nutrient contents than fresh ones.
四、完形填空
In the summer of 2015, Brian Peterson and his wife, had just moved to California.Outside the couple’s apartment, a homeless man often yelled on the street corner.One day, Peterson was reading the book Love Does, when his quiet was 9 by the homeless man.Inspired by the book’s 10 message, Peterson then decided to go out and 11 himself.
In that first conversation, Peterson learned that the man’s name was Matt Faris.He’d moved to California to pursue a career in 12 , but he soon fell on 13 difficulties and ended up living on the street.The story touched Peterson, a 14 of the Cleveland College of Art, who hadn’t picked up a paintbrush in eight years. 15 , he found himself asking if he could paint Faris’s portrait.Faris said yes.
This 16 sparked Peterson to found Faces of Mankind, a nonprofit organization that focused on painting and 17 portraits of those who are unhoused.Peterson put half the money into a “love account” to help his 18 get back on their feet.Many people use the funds for 19 — medical care, clothes or food, but Faris chose to 20 his musical dream.When the album was delivered to Faris, the man finally couldn’t contain his emotions and 21 in Peterson’s arms.
Over the years, Peterson has discovered that the buyers begin to see the homeless 22 .They mention that they tend to connect and develop friendship with someone they might have otherwise 23 .
9.A.challenged B.defeated C.disturbed D.settled
10.A.caring B.depressing C.hopeless D.powerful
11.A.accuse B.delight C.declare D.introduce
12.A.business B.music C###medicine D.painting
13.A.academic B.emotional C.financial D.physical
14.A.designer B.graduate C.professor D.student
15.A.Desperately B.Unwillingly C.Deliberately D.Unexpectedly
16.A.encounter B.conflict C.reunion D.negotiation
17.A.donating B.exhibiting C.distributing D.selling
18.A.artists B.employees C.models D.neighbours
19.A.preparations B.necessities C.recreations D.requirements
20.A.accomplish B.postpone C.approach D.purchase
21.A.clapped B.laughed C.screamed D.wept
22.A.cautiously B.differently C.openly D.bravely
23.A.accompanied B.deserted C.ignored D.supported
答案:
一、基础词汇检查
1.菜肴;风味;烹饪 2.烹饪法;食谱 3.大胆自信的;敢于冒险的 4.醋 5.(切下的食物)薄片 把……切成薄片 6.洋葱;葱头 7.羊羔肉;羔羊 8.最小值;最少量 最低(限度)的;最小的 9.无用的东西 10.蒜 11.熏猪肉;咸肉 12.火腿 13.香肠;腊肠 14.甘蓝;卷心菜;洋白菜 15.豆腐 16.油橄榄;橄榄树 17.(尤指烹饪)材料;成分 18.(饭后)甜点 19.生面团 20.猪肉 21.珍珠 22.卡路里(热量单位) 23.类别;种类 24.奶制的;乳品(业)的 乳制品;乳品店;牛奶厂 25.适度;合理 26.consist 27.chef 28.stuff 29.brand 30.somewhat 31.regardless 32.fibre 33.quantity 34.chew 35.consistent
二、单句语法填空
1.modesty 2.quantities 3.consumption 4.exceptional 5.categories; processed 6.faster 7.to 8.with 9###coming; to suit 10.consisting
三、阅读理解
A
语篇解读:本文是一篇说明文。法国厨师Laurent Veyet制作出了含有昆虫的菜肴,人们是否会接受他的大胆创新呢?
1.D 细节理解题。根据第二段可知,这句话表达的意思是Laurent Veyet的菜肴不是为那些毫无勇气的人准备的。也就是说,他做的新菜肴看起来有点可怕。
2.B 细节理解题。根据第三段可知,Laurent Veyet对自己所做的新菜肴非常自信,认为人们一定会喜欢的。
3.D 观点态度题。根据倒数第二段可知,Stefan De Keersmaecker完全支持将昆虫用于菜肴。
4.C 推理判断题。根据最后一段可知,作者认为,Laurent Veyet的新菜肴还面临两大挑战。
B
语篇解读:本文是一篇说明文。人们通常认为,吃新鲜蔬菜是最好的,冷冻冷藏蔬菜肯定不如新鲜蔬菜有营养,事实真的如此吗?
5.A 词义猜测题。上句先陈述一个事实:人们普遍认为新鲜水果和蔬菜最有营养。下句则顺理成章地提出一个反问:吃罐装或冷冻食品是否对健康有害呢?
6.B 细节理解题。根据第三、四段可知,菠菜在室温条件下放置七天,就会流失100%的维生素C,而在冷藏和冷冻条件下分别是75%和30%。
7.B 推理判断题。根据第五段可知,对冷冻食品行业来说,农产品一从地里摘出来,就开始与时间展开赛跑。技术的不断创新缩短了冷冻食品所需的时间,这个时间越短,农产品营养的流失就越少。显然本段主要强调了冷冻农产品过程中速度的重要性。
8.D 推理判断题。根据最后两段可知,冷冻农产品最快大约采摘下来后两个小时就被冷冻,营养成分自然流失少;而新鲜农产品从采摘到进入市场所需的时间要长得多,这就必然意味着营养成分流失得更多。
四、完形填空
语篇解读:本文是一篇记叙文。彼得森在一次和一名名叫法瑞斯的流浪汉的交流中受到启发,决定成立一个名为“人类面孔”的非营利组织,专注于为无家可归者绘画和出售肖像,并资助他们,这一举动也帮助法瑞斯完成了自己的音乐梦想。
9.C 根据语境可知,此处是指彼得森的安静被一个无家可归的人打扰了。
10.A 根据上文Peterson was reading the book Love Does可知,此处是指彼得森受到书中关爱信息的启发。
11.D 根据下文In that first conversation可知,此处是指彼得森决定走出去介绍自己。
12.B 根据下文his musical dream 可知,此处是指法瑞斯去追求音乐事业。
13.C 根据下文and ended up living on the street可知,此处是指法瑞斯陷入了经济困境。
14.B 根据下文who hadn’t picked up a paintbrush in eight years可知,此处是指他是克利夫兰艺术学院的毕业生。
15.D 根据上下文可知,这件事对双方来说都有点出乎意料。
16.A 根据上下文可知,此处是指两人的这次邂逅。
17.D 根据下文Peterson put half the money可知,此处是指他出售肖像画。
18.C 根据上文focused on painting and ... those who are unhoused可知,此处是指帮助他的模特(被画的人)重新站起来。
19.B 根据下文medical care, clothes or food可知,此处是指人们用这些钱来购买生活必需品。
20.A 根据下文When the album was delivered to Faris可知,此处是指法瑞斯选择完成他的音乐梦想。
21.D 根据上文the man finally couldn’t contain his emotions可知,此处是指法瑞斯在彼得森的怀里哭了起来。
22.B 根据下文they tend to connect and develop friendship with someone they might have otherwise可知,此处是指买家开始以不同的方式看待无家可归者。
23.C 根据空前might have otherwise可知,这些无家可归者是他们原本可能忽视的人。